Our master mixologist loves a particular tale about the origins of the margarita. Legend has it that this renowned cocktail was created in 1938 to honor a Mexican showgirl named Rita de la Rosa. Its popularity soared in the 1940s, thanks to an ad campaign that declared, "Margarita: more than just a name." A must-have for any home bar, Luxe Cocktails Margarita, crafted with 100% agave tequila, will whisk you away to the glamour of Mexico's golden age, where celebrities and dancers enjoyed this timeless, refreshing classic.

The true origins of the Old Fashioned are shrouded in mystery, with no one definitively claiming its creation. Originally known as the "Whiskey Cocktail," it followed the simple, elegant formula defined in 1806: spirit, sugar, water, and bitters. As the late 19th century introduced a wave of new liqueurs and elaborate variations, traditionalists began longing for the straightforward charm of the original recipe. Their call for a return to basics gave rise to the Old Fashioned—a timeless classic that honours its roots while standing the test of time.

The Whiskey Sour’s history is steeped in tradition, with its first recorded mention in the 1862 classic *The Bartender’s Guide: How To Mix Drinks.* However, its roots go back even further, inspired by sailors who mixed spirits with citrus to stay healthy at sea. The modern version is often credited to Englishman Elliott Stubb, who found himself in Iquique (then part of Peru). There, he combined local limon de pica with whiskey and sugar, creating a timeless cocktail that’s still celebrated today.

According to cocktail lore, the Espresso Martini owes its creation to an unusual request at Dick Bradsell’s bar in Soho. A glamorous guest asked for a drink that would both wake her up and hit the spot—a bold request that inspired a mix of vodka, coffee liqueur, espresso, and a touch of sugar. Originally dubbed the 'Pharmaceutical Stimulant' (a name as punchy as the drink itself), it evolved into the Espresso Martini we know and love today. While its name has changed over the years, its irresistible fusion of vodka and coffee remains timeless.

The Daiquiri, a cocktail of understated elegance, traces its roots to Cuba, where it was first crafted in the early 1900s. Legend has it that a resourceful host, short on supplies but rich in creativity, turned to rum, lime, and sugar to create a drink that would soon transcend borders. Its refreshing simplicity captured hearts, making its way to the sophisticated bars of New York before becoming a staple for adventurous travellers during Prohibition. Today, the Daiquiri remains a timeless classic, steeped in history and perfect for any occasion.

Many were introduced to this cocktail through Sex and the City, while others recognize it as the creation of celebrity mixologist Cheryl Cook. In the 1980s, the Martini Queen sought to give her signature drink a twist and a vibrant color that would appeal to women. Her idea was a hit. To this day, it remains one of the most requested cocktails at bars.

Picture Florence in the early 1920s, where Count Camillo Negroni was craving something a little stronger than his usual Americano. Inspired by his travels to London, he asked bartender Fosco Scarzelli to swap the soda water for a splash of gin. The result? A bold and sophisticated twist that would become known as the Negroni. Over a century later, this timeless aperitivo remains a symbol of elegance and balance—arguably the definitive way to start an evening.

Our Gin Sour with Tanqueray London Dry delivers perfectly balanced acidity, body, taste, and sweetness. It hits every note, offering a full mouthfeel and a lengthy finish.