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Premixed Gin Sour Cocktail

Premixed Gin Sour Cocktail

A crisp and refreshing harmony of sugar, zesty bitter lemon, and the refined dryness of Tanqueray Gin.
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RECIPE

TANQUERAY LONDON DRY GIN (41.3%) / NATURAL SUGARS / CITRIC ACID / WATER /

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TASTE

SOUR

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RECOMMENDED FOR

APPETISER

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AWARDS

AUTUMN TASTING GOLD MEDAL

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Why you’ll love it

Why would you love a Gin Sour? It’s the cocktail that effortlessly blends sophistication with a playful tang. Combining the crisp botanical notes of gin, the zing of fresh citrus, and just the right touch of sweetness, a Gin Sour is as refreshing as it is refined. Its velvety texture and perfectly balanced flavour make it a timeless choice, whether you’re enjoying a sunny afternoon or elevating your evening. One sip, and you’ll see why this classic has been charming palates for generations.

The Cocktails Story

The Gin Sour has a rich history that dates back to the very origins of cocktail making. While its exact beginnings remain a mystery, it’s widely regarded as one of the earliest examples of mixology. The first recorded recipe came from legendary bartender Jerry Thomas, but its roots may lie with Royal Navy sailors. In their quest to stay healthy at sea, they mixed spirits with citrus to ward off scurvy, adding sugar and water for balance. Today, the Gin Sour carries this legacy of simplicity and ingenuity—try it and see if it stirs your sense of adventure.

Serve the perfect cocktail in one minute

GET YOUR FAVOURITE TUMBLER GLASS

Once your glass has been filled with ice, give your cocktail pack a quick shake.

TEAR OFF THE CORNER

Simply pinch and tear the corner – no need to remove from the paper sleeve.

POUR OVER ICE

Leave to stand for one minute and enjoy in good company.